TOW: What is your favorite dessert?
Jane: Floating Island - Ile Flottante. It is a classic dish with a meringue “island” floating in crème Anglaise and seasonal fruit.
TOW : What is Pavlova?
Jane: Also a meringue named after the ballerina Anna Pavlova with fresh fruit on top. Completely gluten–free! We offer 3-course and 5-course chef’s tastings where you can sample the seasonal desserts in a relaxed and informative atmosphere.
TOW: What will you bring to Taste of Westwood this year?
Jane: Caramel crème filled choux pastry with caramelized apple and passionfruit coulis.
Get a taste of Ciel Dessert's caramel crème filled choux pastry with caramelized apple and passionfruit coulis. Buy your tickets now for Taste of Westwood!
Taste of Westwood
Westwood's finest restaurants present their signature dishes.