TOW: What is your favorite dessert? Jane: Floating Island - Ile Flottante. It is a classic dish with a meringue “island” floating in crème Anglaise and seasonal fruit. TOW : What is Pavlova? Jane: Also a meringue named after the ballerina Anna Pavlova with fresh fruit on top. Completely gluten–free! We offer 3-course and 5-course chef’s tastings where you can sample the seasonal desserts in a relaxed and informative atmosphere. TOW: What will you bring to Taste of Westwood this year? Jane: Caramel crème filled choux pastry with caramelized apple and passionfruit coulis. Get a taste of Ciel Dessert's caramel crème filled choux pastry with caramelized apple and passionfruit coulis. Buy your tickets now for Taste of Westwood!
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Taste of WestwoodWestwood's finest restaurants present their signature dishes. Archives
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